As organizations around the world work together to develop and implement solutions to meet global greenhouse gas (GHG) reduction goals, companies with complex and emissions-intensive supply chains—particularly in the food and beverage industry—often face challenges due to limited levers and resources available to effectively manage their scope 3 emissions. To address this challenge, supply chain […]
3Degrees’ John Bourne joined Mike Nemer for eRENEWABLE and The Green Insider Podcast, where they discussed carbon insetting and original ways organizations are reducing emissions within their supply chain. Tune in as John explains, what carbon insetting is, how companies are using insetting to make significant impacts within their own supply chain, and the innovative […]
Join 3Degrees on a journey through the heart of sustainable agriculture! In this exclusive behind-the-scenes look, John Bourne, our Director of Agriculture, explores innovative methane reduction practices on two local farms. These practices aren’t just transforming the farming landscape; they’re making a direct impact on the carbon footprints of food and beverage manufacturers. Discover how […]
In late March, I had the pleasure of joining my colleagues and peers at the 20th anniversary of North America Carbon World (NACW) in Anaheim, California. Yes, I said the same thing – “Twenty years – wow!”. NACW is one of the premier events for all things carbon, and one that I look forward to […]
