September 3, 2024 • 3Degrees Staff

As organizations around the world work together to develop and implement solutions to meet global greenhouse gas (GHG) reduction goals, companies with complex and emissions-intensive supply chains—particularly in the food and beverage industry—often face challenges due to limited levers and resources available to effectively manage their scope 3 emissions. To address this challenge, supply chain […]

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July 25, 2024 • 3Degrees Staff

Discover the innovative technologies at Southwest Biochar and CarbiCrete, and learn how they are making significant contributions to combatting climate change.

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July 23, 2024 • 3Degrees Staff

Discover ways organizations are reducing emissions in cement production by adopting innovative solutions like carbon capture, and identify actionable steps for integrating low-carbon materials into your supply chain.

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March 7, 2024 • 3Degrees Staff

In a time where the urgency to combat climate change has never been greater, innovative solutions are rising to the forefront of the voluntary carbon market (VCM). Among these, biochar has captured the attention of organizations, policymakers, and sustainability advocates alike, not because it’s innovative and relatively new to the market, but for its ability […]

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March 1, 2024 • 3Degrees Staff

Almost 2.5 years after the Science-based Targets Initiative (SBTi) first introduced the concept of “Beyond Value Chain Mitigation” in its Corporate Net-Zero Standard, this week the prominent climate standards organization released its detailed Beyond Value Chain Mitigation guidance, totaling nearly 200 pages.  To contribute to “Beyond Value Chain Mitigation” (BVCM), companies support efforts to reduce […]

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February 20, 2024 • 3Degrees Staff

What is carbon insetting and how does insetting work? Companies are diligently working to reduce their direct emissions and energy purchases—known as scope 1 and scope 2 emissions—to meet corporate sustainability targets. However, the majority of emissions for most organizations stem from indirect sources within their extensive value chains, categorized as scope 3 emissions. Carbon […]

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February 8, 2024 • 3Degrees Staff

Recorded May 2nd, 2024 A special lunch & learn where we explored the essentials of biochar, a cutting-edge carbon removal technology that is quickly gaining attention across the industry. What you’ll learn: The Science of Biochar: Understand how biochar is produced and how it functions as a carbon removal tool. Environmental Benefits: Explore how biochar […]

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January 22, 2024 • 3Degrees Staff

How do carbon credits work and how can companies purchase carbon credits? Setting and achieving corporate climate targets is a laudable yet challenging goal. As much as you may want to reduce greenhouse gas (GHG) emissions, transitioning to net zero can take decades. However, buying carbon credits can help you compensate for emissions that you […]

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November 22, 2023 • 3Degrees Staff

Learn how to shape your climate strategy, and discover the pivotal role carbon credits play in achieving global sustainability goals.

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November 22, 2023 • Daniel Holdridge

In this episode with Peter Weisberg goes into detail on how dairy digesters can play a role in state clean fuel standard and cap-and-trade programs, as well as the Federal Renewable Fuel Standard program. Peter breaks down their current trends and how supply and demand in these programs can influence digester project development. If you […]

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September 25, 2023 • 3Degrees Staff

As more companies look to address their carbon footprints, many realize that efforts to reduce their own emissions can be time-consuming and complex. Reaching long-term sustainability goals, like becoming a net zero organization, can take decades, and along the way, you might find that certain sources of carbon emissions are difficult or nearly impossible to […]

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September 5, 2023 • Daniel Holdridge

What are improved cookstove carbon projects? Improved cookstove carbon projects are intended to reduce greenhouse gas (GHG) emissions and improve the overall environmental and human health impacts of common cooking practices, particularly in developing countries.  Often, cooking methods in undeveloped regions involve open fires or basic stoves that burn solid fuels like wood, crop residues, […]

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