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Harvesting Sustainability: Cultivating Carbon Solutions for the Food Industry (Video)

Dairy cow feedstalls
GHG Reduction
GHG Reduction

Join 3Degrees on a journey through the heart of sustainable agriculture! In this exclusive behind-the-scenes look, John Bourne, our Director of Agriculture, explores innovative methane reduction practices on two local farms.  These practices aren’t just transforming the farming landscape; they’re making a direct impact on the carbon footprints of food and beverage manufacturers. 

Discover how 3Degrees is at the forefront of creating scalable and verifiable solutions to tackle emissions at the farm level. Dive into the intersection of sustainable farming and climate action – because change begins at the source.

Ready to cultivate a greener future? Hit play now and explore the power of on-the-ground sustainability!